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Union POS case study

The Victory Tap Grows Check Size by 26% with Union

The Victory Tap · Bar-restaurant / sports bar · Pflugerville, TX

Busy bar-restaurant dining room — Union POS case study

26%

Check size lift

2–3

Fewer staff per shift

35

Tables served

More than a bar, a bar-estaurant

The Victory Tap in Pflugerville isn't your average sports bar. Tripp Wiggins created a destination for food lovers and sports fans alike, a culinary experience with the buzz of a game-day crowd.

Tailored guest-led model

Guests order and close tabs via their phones, but food orders are placed by bartenders when drinks are delivered. It's fast, efficient, and personal.

Our customers love the ability to control their own experience and leave when they want to.

, Tripp Wiggins, Owner

Streamlined staffing with big returns

The Victory Tap eliminated servers entirely. Bartenders handle everything, from drinks to table-side food orders, allowing the venue to run with 2–3 fewer staff per shift while serving 35 tables.

Union helps us get one more drink per guest. That's real revenue.

, Tripp Wiggins, Owner
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